Tag Archives: food technology

Museum at Azienda Agricola PoggioantinorA, Gaiole in Chianti, Siena

Posted on 3 February 2011 by Thad Parsons

Open daily, Summer (Mon-Thu: 9am-6pm, Fri: 9am-5pm, Sat-Sun & Holidays: 10am-1pm) or Winter (Mon-Fri: Same, Sat-Sun & Holidays: By Reservation Only).  Tours can be arranged by appointment.  Phone +39 (0)577739440. The Museum at Poggio Antinora is an interesting window into … Continue reading →

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Elsie Widdowson, Cambridge

Posted on 3 November 2010 by Alan Dronsfield

The presentation of an Royal Society of Chemistry (RSC) National Chemical Landmark plaque took place on 1st December 2009 to mark the lifelong dedication and work of Dr Elsie Widdowson (1906-2000), a pioneer in nutrition science. A graduate of Imperial … Continue reading →

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Brasserie Cantillon Brouwerij, Brussels

Posted on 30 September 2010 by Thad Parsons

Open Monday to Friday from 8.30 AM till 5 PM and Saturday from 10 AM to 5 PM.  Closed on Sundays and public holidays.  Individual visits are available during opening hours for a 5 EUR charge and guided group tours … Continue reading →

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George Washington’s Distillery and Gristmill, Alexandria, Virginia

Posted on 29 September 2010 by Thad Parsons

Open daily 10:00 a.m. to 5:00 p.m. from April 1 through October 31. Admission is just $4 for adults, $2 for children ages 6-11, and free for children 5 and under. When combined with Mount Vernon admission: $2 for adults, $1.50 … Continue reading →

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